1.0Handy.Brusselshttps://dev.handy.brussels/en/André Moonshttps://dev.handy.brussels/en/author/andre/rich600338<blockquote class="wp-embedded-content" data-secret="erB86V4THm"><a href="https://dev.handy.brussels/en/adresses/bocconi/">Bocconi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dev.handy.brussels/en/adresses/bocconi/embed/#?secret=erB86V4THm" width="600" height="338" title="“Bocconi” — Handy.Brussels" data-secret="erB86V4THm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://dev.handy.brussels/wp-includes/js/wp-embed.min.js </script> https://dev.handy.brussels/wp-content/uploads/2017/07/DSCF3142.jpg288384Located within the “Amigo hotel” in the hearth of Brussels among Grand Place, the Sablon and Rue Antoine Dansaert, this chic Italian restaurant offers authentic recipes deriving from the chef capability. Menu changes every season and represents each Italian region and its dishes. Contemporary style inside